Bread of Life: Enjoying Jesus' Satisfying Goodness through Bread Making

From the Publisher: Discovering Jesus' All-Satisfying Goodness through the Art of Bread Making

Join Abigail Dodds, an enthusiastic baker and mother of 5, as she guides readers through an exploration of God’s provision—both spiritual and physical—in Christ, using the hands-on craft of bread making. In "Bread of Life," Abigail intertwines devotional reflections with delectable recipes, encouraging readers to reflect on the true Bread of Life while creating nourishment for loved ones. This unique book combines practical guidance for baking a variety of breads, from focaccia to chocolate babka, with vibrant full-color photographs that showcase each recipe’s journey from ingredients to finished loaf.

Easy-to-Follow Recipes: Each of the 11 chapters presents a distinct bread recipe accompanied by clear, step-by-step instructions.

Photography Throughout: Beautiful photography captures every stage of the baking process, offering visual inspiration and guidance.

Discussion Questions for Group Study: At the end of each chapter, find thought-provoking questions designed for group reflection and study.

"In the midst of our daily need for sustenance, Abigail tenderly invites our hungry souls to discover what truly satisfies." —Ruth Chou Simons, author of "Beholding and Becoming" and "GraceLaced"; artist; Founder of GraceLaced Co.

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